voodoo tiki tequila

Wednesday, March 11, 2009

Welcome to Voodoo Tiki

Welcome to the exciting world of Voodoo Tiki Tequila, where the fun never stops, and the revelry continues...

Pride, Respect, and Glory
We are the king of good times, and are well-known and respected the world over for our heady, intoxicating, and stimulating Tequila Flavors!

Exciting Tequila Flavors

At Voodoo Tiki, we make some of the most popular Tequila flavors, including Platinum Silver, Reposado, Desert Rose, Anejo, Blue Dragon, Green Dragon, and more... http://voodootiki.com/flavors/

Global Reach

Our drinks are a tequila connoisseur's delight, and find a place of pride in hotels, restaurants, pubs, bars, discotheques, and night clubs around the globe!

The Making of Voodoo Tiki

Voodoo Tiki Tequila is a 100% Weber blue agave, ultra-premium tequila distilled in the small Mexican town of Capilla de Guadalupe in the “Corazón de Los Altos” region of Jalisco. The area is known for producing top-knotch agave plants, which are allowed to grow for 10 years. Once harvested the pinas are steamed slowly in hornos (controlled ovens) for 50-72 hours, until the desired sweet agave flavor is reached. The baked agave is then pressed to release its sweet juices, which are then fermented, distilled twice and barreled as tequila.

Voodoo Tiki News

Check out our new Prickly Pear Margarita, that has become the signature drink in upscale restaurants and is making waves at the party scenes worldwide...
Voodoo Tiki Tequila’s (www.VoodooTiki.com) offers the only prickly pear infused tequila in the World!
You may not have realized it yet, but Voodoo Tiki's Prickly Pear Margarita is the new "it" drink already...
But what just makes this drink such a sensation? Well, prickly pears are the fruit of the Opuntia cacti, which grow wild throughout the Americas and many parts of the world. Officially named "tuna", they’re sweet, often used to make candies and jam and the aforementioned juice. However, they’re not easily found in your local grocery store, must be peeled carefully to remove the small spines on the outer skin, and even if you find them and survive the peeling process, you’re still 10 days preparation process away from this illusive elixir.
Bars that try to short cut the recipe by replacing some of the sour mix with prickly pear juice only succeed in “ruining the drink”. “Peel them and soak them in silver tequila”, explains Taddeo. “Pick the ripest and juiciest prickly pears, peel and soak in silver tequila; and allow the fruit to infuse the tequila to a light pink and taste often. A good prickly pear infusion will generally take 3-4 juicy pears per 750 ml of tequila and about a week”.
Voodoo Tiki Desert Rose is a prickly pear infused to tequila ready to pour. No jars, no waiting – just a simple recipe mix away from the ultimate margarita.
Voodoo Tiki infused tequilas also come in Mandarin Lime Infused (known as Green Dragon) and a Blue raspberry and Kiwi (Blue Dragon).
In addition, the company offers a super premium line packed in handmade glass bottles, etched and dipped in sealing wax and each featuring an actual glass “Tiki” sculpture inside. The super premium tequilas are available in Platinum, Reposado and Anejo.
As many as ten additional infusions – one even more crazy than the next are planned, but will only be seasonal offerings, so prepare to stock up. So far however, Desert Rose remains the far and away best seller powered by the popularity of the Prickly Pear.

Wednesday, March 11, 2009

Welcome to Voodoo Tiki

New Voodoo Tiki Flavors

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